Tasty Tofu Burgers

"Really-LOL!"
 
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Ready In:
1hr 10mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • In a large frying pan, heat 1-2 tablespoons of olive oil and saute the onions until soft.
  • Add chopped mushrooms and cook for another 3-4 minutes.
  • Set aside.
  • In a food processor, blend 8 oz tofu with garlic and basil.
  • Blend until smooth.
  • Transfer to a medium mixing bowl and add sauted onion/mushroom mixture, 1 and 1/2 cups bread crumbs, tomato paste, balsamic vinegar and red pepper flakes.
  • Grate the remaining tofu-add to the mixing bowl.
  • Stir well to combine.
  • Cover with plastic wrap and refrigerate for 30 minutes.
  • Divide mixture into 6 patties-press together well.
  • Coat each patty well with the remaining 1 cup bread crumbs.
  • Add remaining olive oil to the same skillet you used to saute the onion/mushroom mixture.
  • Over medium heat to medium high heat fry patties 4-5 minutes on each side.
  • Be gentle when you flip them-tofu burgers tend to fall apart.
  • Drain on paper towels, salt and pepper to taste.
  • These are quite nice on crusty rolls with a garlic mayo, spinach, red onion rings and slivered sun dried tomatoes(winter) or garden fresh slices of tomato.

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