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“Quick and Easy! Italian flavored tortellini in under 30 minutes. From the recipe book included with my new electric StepSavor Skillet/Griddle.”
READY IN:
25mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

  • 2 teaspoons olive oil
  • 1 medium onion, chopped
  • 2 (14 1/2 ounce) cans diced tomatoes (Italian style seasoned with basil, garlic and oregano, undrained)
  • 13 cup water
  • 1 (9 ounce) package refrigerated cheese tortellini

Directions

  1. Preheat skillet to 325°F.
  2. Place oil and onions in skillet and cook approximately 4 to 5 minutes, until tender.
  3. Stir in diced tomatoes and water.
  4. Bring to a boil.
  5. Add tortellini.
  6. Cover, with vent closed, and reduce heat to 250°F.
  7. Simmer, stirring occasionally, 12 to 15 minutes or until tortellini are tender.

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