Tasty Tuna
"Once you try this, you'll never go back to traditional tuna salad."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 1 can tuna in water, drained
- 2 tablespoons capers
- 3 tablespoons relish sandwich spread (Von's is good)
- red wine vinegar (a splash, or more if you like it tart)
- 2 teaspoons dried tarragon or 2 teaspoons basil
- black pepper
directions
- Mix everything together and refrigerate for an hour or two to spread the flavors.
- Overnight is better.
- Serve on lettuce as a salad, on bread as a sandwich, on a flour tortilla as a wrap, or get creative and serve it in flat bottomed ice cream cones.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
it was very tasta i loved how he added the red wine vinegar in my opinion it was very tasty lil blondi -
Mmmmm. Great! It was tasty and different - the capers are an elegant addition. Because I am allergic to eggs and dairy, I substituted Veganase for the Vonn's spread then added pickle relish to sweeten it up. Also spiced it up with a dash of Aleppo pepper and 1/2 tsp of lemon pepper in addition to the other ingredients. I served this spread on a trio of slider buns with lettuce and delicate slices of onion. De-lish! I'll definitely make this again instead of plain ole' tuna sandwiches. -
Ummmm, love capers. This is another great way to enjoy tuna salad. Made for lunch today and this recipe will go into my cookbook "Everything Tuna". Thnx for sharing, Clifford. Made for Diabetic Forum's Pool Party tag game.
RECIPE SUBMITTED BY
Clifford Boren
La Mesa, 43
We live in La Mesa, CA. I am a retired English teacher, 36 years in San Diego Unified School District. Hobbies: shooting, reading, woodworking, crosswords. Currently, Barbara and I are Retired Senior Volunteer Patrol Officers with the El Cajon Police Department. Barb also volunteers at an El Cajon elementary school.
