Tasty Tuna Macaroni Casserole
"This is a great recipe that even someone who doesn't like fish (like me) will love! I usually double the recipe to have leftovers, or when the folks come over--they usually request it!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
4-5
ingredients
- 4 ounces medium pasta shells, cooked as directed
- 1 (10 1/2 ounce) can cream of celery soup
- 1⁄3 cup milk
- 1⁄4 cup mayonnaise
- 1⁄2 teaspoon dry mustard
- 1 cup shredded cheese (I use the Kraft Classic Melts 4 Cheese Blend)
- 1 (7 ounce) can tuna, drained
- 1⁄4 cup chopped pimiento
- 1⁄4 cup dry breadcrumbs
- 1 tablespoon butter, melted
- 1⁄2 tablespoon paprika
directions
- Mix together soup, milk, mayo, and mustard. Blend well.
- Stir in cheese (I always add more than called for because I like things cheesy!), tuna and pimiento.
- Stir in cooked shell noodles and put the whole mixture in a 1 1/2 quart casserole dish.
- Combine bread crumbs, melted buttter and paprika. Sprinkle on the top of the casserole.
- Bake 45-50 minutes at 350.
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RECIPE SUBMITTED BY
I'm a teacher with very little time to cook, so this website is a lifesaver when I need a good, quick, easy recipe! Luckily, my hubby and two kids aren't too picky when it comes to trying new things, so we've got some good recipe ideas from this site.
My favorite dish to cook is an Asian Beef Salad . . . I'll have to post the recipe on here. It's really good.
I'm famous for my lasagna, and my super easy nacho cheese dip. As I said, nothing too fancy.
