“This recipe was found in Taste of Home in 2002. Thanks to a dash of mustard, salsa and hot sauce, these warm tuna sandwiches are full of zip. "Slices of tomto and cheese round them out," says Shannon Phipps of Houston, Texas. "Sometimes I stir chopped pickle and hard-cooked eggs into the tuna mix for additional flavor."”
READY IN:
21mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the first six ingredients; mix well.
  2. Place one cheese slice, two tomato slices and 1/3 cup tuna mixture on three slices of bread.
  3. Top with remaining cheese slices and bread.
  4. In a large skillet or griddle, melt 2 tablespoons butter.
  5. Toast sandwiches until lighlty browned on both sides, adding butter if necessary.

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