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Tasty Tuna Mornay

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“This is a real simple way of making tuna mornay. The kids love it and it's better than buying a jar of already made sauce because there are no preservatives and you know what's going into this sauce.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°Celsius.
  2. Cook pasta and let it drain.
  3. Melt butter and stir in flour.
  4. Gently add in milk, then take off of heat when its of a saucy consistency.
  5. Sometimes I have to add more or less milk or flour depending on outcome of consistency.
  6. Add in salt, pepper, paprika, mixed herbs, and tuna; mix together.
  7. Put pasta in a large dish (I normally have enough for two dishes), then pour sauce over. Mix the sauce through the pasta until it's thoroughly combined.
  8. Sprinkle grated cheese over the top; put in the oven for 20 minutes on 180 degrees c until cheese is melted and golden.

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