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Tasty Turkey and Mushroom Soup

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“Great for left over turkey after the holiday. Just boil turkey bones and use broth and meat for soup.”
READY IN:
1hr
SERVES:
8
YIELD:
1 pot of soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil turkey in water until cooked.
  2. Cool and shred meat then add carrots, onion, celery, mushrooms, garlic and thyme to shredded turkey and broth. Cook until vegetables are done.
  3. Add white vinegar before serving (vinegar acts as a flavor enhancer).

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