Tasty Turnip Greens
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 lbs turnip greens
- 1⁄4 lb salt pork (pepper jewl)
- 4 cups hot water
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- 1⁄2 teaspoon sugar
- 1 tablespoon red wine vinegar
directions
- Place pepper jewl in a large pot and brown on both sides.
- Remove cooked pepper jewl from pot and set aside for later.
- Add 4 cups hot water, salt, pepper,crushed red pepper flakes,olive oil, sugar and red wine vinegar, and bring to a boil.
- Add half the turnip greens, cover and cook for 10 minutes until greens have cooked down a little.
- Add rest of greens. Stir well, cover and cook for 40 minutes over medium heat.
- Stir two or three times while greens cook.
- Add pepper jewel back to pot.
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RECIPE SUBMITTED BY
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