--Tasty's-- Tacos Di Roma

"Leftover roasted chicken from Sunday was all --Tasty-- needed as inspiration for this fantastic taco recipe! --Tasty-- served the tacos with home cooked pinto beans and Spanish rice (this one--->> Recipe #67997 except the toms were omitted). Fresh, yummy, juicy strawberries for dessert! Note: all amounts in recipe are estimated. *Update*-1 Dec 2009: also good with leftover turkey in place of chicken"
 
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Ready In:
20mins
Ingredients:
8
Yields:
6 tacos
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ingredients

  • 6 corn tortillas
  • 2 cups roasted chicken, cubed, approximately
  • 14 teaspoon salt-free garlic powder
  • 12 cup roasted tomato salsa, approximately
  • 14 cup creamy creamy Italian dressing (homemade!)
  • 14 cup freshly grated asiago cheese (we used a little of Parmesan, romano and asiago)
  • 3 tablespoons fresh basil, cut into ribbons (FRESH only!)
  • corn oil, for frying
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directions

  • Steam or fry the tortillas. Set aside.
  • In a saute pan heat up the oil on medium heat and cook the chicken with the garlic powder until the meat is lightly browned, about 6-8 minutes.
  • Divide the chicken among the six tortillas.
  • Add the salsa, cheese, creamy Italian dressing and basil ribbons.
  • Enjoy!

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