STREAMING NOW: Carnivorous

--Tasty's-- Tacos Di Roma

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Leftover roasted chicken from Sunday was all --Tasty-- needed as inspiration for this fantastic taco recipe! --Tasty-- served the tacos with home cooked pinto beans and Spanish rice (this one--->> Spanish Rice except the toms were omitted). Fresh, yummy, juicy strawberries for dessert! Note: all amounts in recipe are estimated. *Update*-1 Dec 2009: also good with leftover turkey in place of chicken”
READY IN:
20mins
YIELD:
6 tacos
UNITS:
US

Ingredients Nutrition

  • 6 corn tortillas
  • 2 cups roasted chicken, cubed, approximately
  • 14 teaspoon salt-free garlic powder
  • 12 cup roasted tomato salsa, approximately
  • 14 cup creamy creamy Italian dressing (homemade!)
  • 14 cup freshly grated asiago cheese (we used a little of Parmesan, romano and asiago)
  • 3 tablespoons fresh basil, cut into ribbons (FRESH only!)
  • corn oil, for frying

Directions

  1. Steam or fry the tortillas. Set aside.
  2. In a saute pan heat up the oil on medium heat and cook the chicken with the garlic powder until the meat is lightly browned, about 6-8 minutes.
  3. Divide the chicken among the six tortillas.
  4. Add the salsa, cheese, creamy Italian dressing and basil ribbons.
  5. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: