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Tatale - Ghanian Plantain Cakes

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“This is a quick and simple appetizer or side dish from Ghana.”
READY IN:
30mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and Mash plantains well.
  2. Put into a bowl and add enough flour to bind.
  3. Add the onion, palm oil, salt and pepper to taste.
  4. Mix well and leave to stand for 20 minutes.
  5. Deep fry in little tablespoonfuls in 350 degree oil until golden brown.
  6. Drain on paper towel and serve hot.

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