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Tater Casserole for 10

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“Easy quick casserole to have when a large crowd comes to dinner, very tasty”
READY IN:
1hr
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Defrost the potatoes.
  2. Combine the butter, salt, pepper, soup& sour cream.
  3. Mix hash browns with the onion, celery and cheese.
  4. Mix in the soup mixture.
  5. Pour into a greased 9x12" casserole dish.
  6. Mix butter& chips and sprinkle on top of the casserole.
  7. Bake for 45 minutes in a 350f oven or until the topping is golden.

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