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Tater Coated Chicken

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“This is out of an old BH&G Chicken cookbook.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine egg, 2 tablespoons water, and seasoned salt.
  2. Dip chicken parts in the mixture.
  3. Roll in potato flakes.
  4. Sprinkle with salt and pepper, if desired.
  5. Melt butter in shallow baking pan.
  6. Place chicken in pan, skin side up.
  7. Bake at 375 for about 1 hour or until done. Serves 4.

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