Tater Crust Tuna Pie
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
-
Crust
- 1 cup all-purpose flour
- 1⁄2 cup mashed potato flakes
- 1⁄2 cup cold butter
- 3 -4 tablespoons ice water
- 1 (2 7/8 ounce) can French-fried onions, divided
-
Filling
- 1 egg
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup cheddar cheese, shredded and divided
- 3⁄4 cup mashed potato flakes
- 1 (6 1/2 ounce) can tuna, packed in water drained and flaked
- 2 tablespoons pimiento-stuffed green olives, chopped
directions
- In a small bowl, combine flour and potato flakes, cut in butter until crumbly. Add water, 1 tablespoon at a time, until the dough is moist enough to hold together. Press pastry over bottom and up the sides of an ungreased 9" pie pan. Flute edge. Set aside 1/2 c onions for topping. Sprinkle remaining onions into pastry shell.
- In a large bowl, combine the egg , soup, 1/2 cup cheese, potato flakes, tuna and olives./ Spoon into pasty crust.
- Bake 350 for 25 min or until the crust is golden. Sprinkle remaining cheese and reserved onions. Bake 5-10 min longer until the cheese is melted.
- Let stand 5 minutes before serving.
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RECIPE SUBMITTED BY
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<br>I am a mother of two small children ( a 2 yo and a 1yr old) and work full time as a police dispatcher. I don't have a lot of free time on my hands, but I do love to cook and bake for my family. I enjoy trying new recipes and experimenting with different ingredients. I try to find easy and healthy meals that all members of the family will enjoy.
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