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“Tater tots without the potatoes. I guess these are healthier than tater tots, although I suppose the only thing that makes traditional tater tots unhealthy is the deep frying. Still, it's a neat twist on a classic, and the combination of ingredients really does taste like potatoes. From Mix it Up, a food blog.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mash chickpeas until mostly broken up. Add in remaining ingredients and mix until combined. Mixture probably won't hold together too well, but don't worry - it will firm up when frying. Do your best to form into tater tot shapes.
  2. Warm a frying pan over medium heat and pour olive oil inches Place tater tots in batches on pan and cook for 2-3 minutes on each side until browned and crispy.

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