Tater Salad
"Just a simple toss. Great for the summer! I make mine the day before and let it sit in the fridge over night. Letting the mayo mix sit for 1 hour makes a great difference in the flavor! Cooking time is chilling time only!"
- Ready In:
- 2hrs 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 cups cubed cooked potatoes
- 10 slices bacon
- 1⁄2 cup sliced green onion
- 1⁄2 cup finely chopped onion
- 1⁄2 cup diced green bell pepper
- 1⁄2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1⁄2 teaspoon kosher salt
- 1⁄8 teaspoon white pepper, freshly ground
directions
- Cut the bacon in fine strips and heat in pan, until crisp.
- Drain the fat and let cool on paper towels.
- Mix mayo, vinegar, salt, pepper, onions, green onions, bell pepper and bacon and let sit for 1 hour in the fridge.
- Add the potato cubes and mix everything well.
- Let sit in fridge for 1 hour or more, at least until well chilled.
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RECIPE SUBMITTED BY
<p>I came from Germany quite some years ago and live in North Texas. I used to do pastries and cakes, but had to stop due to health reasons.</p>
<p>I still cook, and bake, but in great moderation and not as elaborately, as I've done in the past.</p>
<p> My cats and I enjoy a quiet life and I'm rebuilding friendships and making new ones..</p>
