“basic tater salad without alliums”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. boil eggs.
  2. microwave potatoes until soft.
  3. dice celery.
  4. chop eggs.
  5. peel and chop potatoes.
  6. mix 1 T mayonnaise and egg yolks.
  7. mix in rest of mayonnaise and vinegar.
  8. stir together mayo mixture, eggs, potatoes and celery.

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