Tater-Topped Casserole

"This is another family favorite. I made this last when my mom came to visit and she liked it so much that I had to give her the recipe. She took it to a Church Pot Luck and it was all gone. I got this recipe from Kraft Food & Family Magazine."
 
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Ready In:
1hr
Ingredients:
7
Serves:
6
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ingredients

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 14 cup milk
  • 1 cup frozen mixed vegetables
  • 1 cup shredded cheddar cheese
  • 1 lb frozen tater tots
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directions

  • Heat oven to 375. Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8-inch square baking dish.
  • Mix soup and milk; pour over meat mixture. Top with layers of mixed vegetables, cheese and tater tots.
  • Bake 45 minutes or until tater tots are golden brown and casserole is heated through.

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Reviews

  1. This was good an easy to make. I followed the recipe as written except that added some pepper to the mixture. I used a can of peas and carrots instead of mixed veggies. We all enjoyed this. Made for Spring PAC 2010.
     
  2. Delicious!
     
  3. I made this recipe tonight and my son, a 6 yr old- who is a very picky eater loved it! Thank you so much for sharing.
     
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