“This is another family favorite. I made this last when my mom came to visit and she liked it so much that I had to give her the recipe. She took it to a Church Pot Luck and it was all gone. I got this recipe from Kraft Food & Family Magazine.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 14 cup milk
  • 1 cup frozen mixed vegetables
  • 1 cup shredded cheddar cheese
  • 1 lb frozen tater tots

Directions

  1. Heat oven to 375. Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8-inch square baking dish.
  2. Mix soup and milk; pour over meat mixture. Top with layers of mixed vegetables, cheese and tater tots.
  3. Bake 45 minutes or until tater tots are golden brown and casserole is heated through.

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