Cream of Chicken Tater Tot Casseroel
photo by Sidd9260
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 (16 ounce) package tater tots
- 1 lb lean ground beef
- 1⁄4 cup onion, diced
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 (15 ounce) can green beans, drained
- 2 cups cheddar cheese, separated
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 (10 1/4 ounce) can cream of mushroom soup
directions
- Brown ground beef with onion, garlic, salt, and pepper until done.
- Drain ground beef and set aside.
- Place tater tots in a shallow bowl and microwave on high for 1 minute to thaw the potatoes out.
- Break the tater tots in half and mix in ground beef and cream of mushroom and chicken soups.
- Mix 1 cup of shredded cheese and drained can of green beans in the mixture.
- Thoroughly mix everything together and put in a buttered casserole dish.
- Cover the top of the casserole with remaining cheese and bake on 375F for 15-20 minutes or until cheese is melted and golden on the edges.
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Reviews
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I think the.reviewer above who complained of.saltiness, she.!ust.have.read.the.recip e.wrong. Shhe said it was way too salty and.that.she would cut.back on.salt yo no more.than a teaspoon, which is the actual.amount.the.recipe.calls.for. Im picturing her with a tbls. Of salt in a casserole! I truly hope not! im making this now, i will Add a follow up after we eat!
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I finally found it!! This is the best tater tot casserole. It's the recipe I used the first time I made tater tot casserole. Family Loved it! I lost recipe & have tried 3 others but got the same response every time, it's good, it's just not as good as the first one. My family is going to be so happy :D Thank you for great yummy easy recipe *the tater tots & ingredients mixed instead of layered, really makes a difference -?
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Tweaks
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Thumb's up from this family!! This was really tasty and sooo easy to make. I substituted ground turkey for the beef and carmelized the onion before adding the garlic. I also used 2 cans of green beans, as other reviewers suggested. I'll be making this again, for sure! Thanks for sharing, Tiny_Toodles!
RECIPE SUBMITTED BY
cervantesbrandi
Littleton, Colorado