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Tater Tot Casserole

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“This recipe is so simple and good. I love to take it to potlucks and usually come home with a empty dish.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 14 cup chopped onion
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup of grated cheese (I prefer the shredded Velveeta)
  • 1 (2 lb) bag frozen tater tots

Directions

  1. Cook beef and onions till beef is brown.
  2. Add soup and cook till soup is mixed throughly.
  3. Pour into a casserole dish.
  4. Sprinkle with cheese.
  5. Layer a single layer of tater tots on top.
  6. Bake at 350 for about 30 minutes till tater tots are nice and brown.

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