Tater Tot Casserole
"This recipe is so simple and good. I love to take it to potlucks and usually come home with a empty dish."
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1⁄4 cup chopped onion
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup of grated cheese (I prefer the shredded Velveeta)
- 1 (2 lb) bag frozen tater tots
directions
- Cook beef and onions till beef is brown.
- Add soup and cook till soup is mixed throughly.
- Pour into a casserole dish.
- Sprinkle with cheese.
- Layer a single layer of tater tots on top.
- Bake at 350 for about 30 minutes till tater tots are nice and brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
There are a lot of recipes for tater tot casserole but this is the recipe I remember from my childhood. This is one of my husbands favorites and he often asks me to make it for him. This is usually a kid pleaser too. Just simple, classic comfort food. Thank you so much for posting. -
Very good recipe and very good meal. We all liked it for a good meal in the tummy. I used Tator Crowns. Very good comfort here. Thank You for sharing with us. Hugs -
I've made this exact recipe for years....a huge favorite in our house. I think the only difference is that I stand our tater tots upright...we cram them in. ;) Great tried and true recipe!!
-
Sprinkled some House Seasoning in with the meat and tossed in some green beans. Made a great quick lunch on a really cold day, thanks! -
Everyone at my house was a little skeptical about this because of the few ingredients, but WOW! This was fantastic, full of flavor...a definite comfort food. I didn't measure out my cheese, because I think you can never have enough so I just put a thick layer on. Next time, I think I may use more than 1 lb of meat...maybe then I will have leftovers!! Thank you so much for this!
see 2 more reviews
RECIPE SUBMITTED BY
SteffofMS
United States
I'm 35 years old and I teach headstart. I have two daughters age 9 and 11. I love to cook. It's a passion of mine. I can read cookbooks like a novel. I collect them and am always on the lookout for new ones. I love this site and all the recipes.
