“Easy recipe that everyone will love.”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 2 lbs hamburger
  • 2 (8 ounce) cans cream of mushroom soup
  • 2 (8 ounce) cans corn (you can use green beans instead of corn)
  • 1 (16 ounce) bag tater tots
  • 1 (8 ounce) bagshredded cheddar cheese (optional)
  • 1 teaspoon season salt
  • 1 teaspoon garlic salt

Directions

  1. Prepare your oven to 375°F.
  2. In casserole dish flatten hamburger evenly throughout dish make it look like a cake.
  3. Season hamburger.
  4. In a separate dish mix your cream of mushroom soup and corn.
  5. Ice the hamburger with your cream of mushroom soup and corn mix.
  6. Layer the top of the casserole with tater tots in layers.
  7. Cook about 45 minutes or until hamburger is done.
  8. When the casserole is done, sprinkle cheddar cheese on top of the casserole and let melt.

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