Tater Tot Casserole
"My mother didn't cook often when we were small, so when she did it was special. There is nothing fancy about this meal, but it tastes soooo good. I do not eat mushrooms, but you would never know they are in this dish."
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 lb frozen tater tots
- 2 (6 ounce) cans condensed cream of mushroom soup
- 1 lb ground beef
- 2 -3 cups shredded mild cheese
- 1 dash season salt
- 1 dash red pepper
- 1 dash black pepper
- 1 dash garlic salt
directions
- Preheat oven 400°.
- Brown ground beef; drain fat.
- Add cream of mushroom to beef in pan (follow directions on can, adding either milk or water, reduced by 1/2 of one can).
- Place tater tots in 10x13 baking dish evenly.
- Pour beef soup over tots.
- Season to taste.
- Top evenly w/cheese.
- Bake 40 minutes or until cheese is melted in center, lightly golden. Let sit 5 minutes to settle.
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Reviews
-
Good quick dinner. My cheese browned more than I would have liked, but that was easily fixed by putting some reynolds wrap on top of it. Next time I might just add the cheese later on in the cooking process. -
Love this recipe. I'm making it again tonight for the kids. My husband loves this with ketchup on top. -
This is an easy recipe and my kids love making this! Everyone in the family enjoys dinner on tatortot night....I usually serve this with green peas and a salad. -
I used cream of celery soup and skipped the peppers. Good stuff!
RECIPE SUBMITTED BY
I am the mother of three beautiful children, two boys and a baby girl. Between them and my awesome husband of 8 years, I'm one of the most greatful people you'll ever meet!
I love photography expecially Black and White, good T.V. series, and COOKING!!! My only down fall is my mother raised me a picky eater, I wish I had the courage to try so many different foods. I love the cookbook with the recipes from the backs of labels, can't think of the name. I also love looking thru friends and family members recipe boxes!!
We own a Floor maintence business where it seems I spend 25 hours a day! actually it's more like 12 but by the time I get home it feels that way, and for that reason alone I love, love, love my slow-cooker. Sundays I try to go all out and make something extra special.
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