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Tater Tot Casserole

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“A savory blend of ground beef, broccoli, french fried onions, tomatoes and broccoli cheese soup in a tater tot lined casserole dish. This can be used as a main dish or side dish and is sure to be a hit at any get-together or family dinner.”

Ingredients Nutrition

  • 4 cups crispy crown tater tots (3/4 of a bag)
  • 1 lb ground beef
  • 1 (10 ounce) package frozen chopped broccoli (thawed)
  • 2 78 ounces Durkee onions (more if you prefer)
  • 1 medium tomatoes, chopped (optional)
  • 10 34 ounces cream of broccoli soup or 10 34 ounces broccoli cheese soup
  • 12-23 cup milk
  • 2 cups shredded cheddar cheese
  • 14 teaspoon garlic powder
  • 18 teaspoon pepper


  1. Place potatoes on the bottom and up the sides of casserole dish. Bake uncovered at 400° for 10 minutes.
  2. Brown ground beef. Drain. Layer beef, broccoli, 1/2 can of onions and tonatoes in the potatoe shell. Combine soup, milk, 1 cup cheese and seasoning. Pour on top of casserole.
  3. Bake covered at 400° for 20 minutes.
  4. Top with remaining cheese and french fried onions. Bake uncovered 3 - 5 minutes (until cheese is melted).

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