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Tater Tot Casserole

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“A very simple dish to prepare. Economical too! This is something the kids love. Enjoy!”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 907.18 g ground beef, browned and drained
  • 118.29 ml diced celery
  • 1 large vidalia onion, chopped
  • 473.18-709.77 ml shredded cheddar cheese
  • 304.75 g can cream of mushroom soup
  • 304.75 g can cream of celery soup
  • 907.18 g bag frozen tater tots (I use the minis)
  • 29.58 ml Worcestershire sauce

Directions

  1. Mix celery soup and mushroom soup together, set aside.
  2. Put browned ground beef in a 9x13 dish.
  3. Sprinkle with celery, Worcestershire sauce, onion and cheese.
  4. Cover with soup mixture and arrange tater tots on top to cover.
  5. Bake at 350F for 1 hour.

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