“This is my mom's version; different from others posted, you do not have to brown the ground beef before adding to casserole.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Press uncooked ground beef into bottom of greased 9x13 pan
  2. Season with salt, pepper, garlic powder, onion powder.
  3. Pour cream of chicken soup on top and spread evenly.
  4. Arrange tatertots on top of soup so that they are side by side in rows covering entire casserole.
  5. Bake at 350 for 45-60 minutes or until juices from the meat run clear
  6. Top with shredded cheese and return to oven for 5 minutes or until cheese is melted.
  7. Note: You can add chopped onions or garlic to the ground beef before pressing into pan.

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