“Here's one for the kids!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef (or chicken)
  • 12 cup onion, chopped
  • 1 teaspoon salt
  • 12 teaspoon ground black pepper
  • 1 (15 1/4 ounce) can corn (drained, not cream corn)
  • 1 (16 ounce) bag tater tots
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) soup can whole milk
  • shredded cheese (cheddar is best)

Directions

  1. Brown beef in skillet, add onions -- cook until onions are translucent. Drain mixture.
  2. Add salt, black pepper and corn -- mix well. Pour into 2 quart casserole dish.
  3. Layer tater tots on top of beef mixture.
  4. Combine soup and milk in small bowl. Pour over tater tots. Bake uncovered in preheated 350°F oven for 30 minutes.
  5. After 30 minutes, sprinkle shredded cheese on top and continue baking uncovered for an additional 15 minutes until cheese is melted.

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