Tater Tot Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 8-10
ingredients
- 3 celery ribs, diced
- 15 ounces French style green beans, drained
- 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
- 4 ounces of chopped mushrooms, drained
- 1 small onion, finely diced
- 16 ounces sour cream
- 28 ounces frozen tater tots
- 8 ounces sharp cheddar cheese, shredded
directions
- Preheat oven to 350.
- saute' the onions, celery, and mushrooms together in pan until just tender.
- drain well on paper towel.
- In a large mixing bowl mix together the drained green beans, sauteed onions,mushrooms and celery,.
- In a smaller bowl mix the sour cream and mushroom soups together.
- Pour over in other bowl and mix well.
- Fold in the tater tots, (still frozen) and mix well.
- Place in large casserole that has been sprayed with non-stick spray.
- Bake for 50 minutes.
- Remove from oven and top with cheese.
- Return to oven and bake an extra 10 minutes until cheese is well melted and casserole in bubbly hot.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!