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Tater Tot Casserole

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“I know there are zillions of these posted, but I just had to add mine!! This is large enough to take to a potluck!”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground beef
  • 1 onion, diced
  • 1 (15 ounce) can mixed vegetables, with half of the liquid drained
  • 1 (11 ounce) can cream of mushroom soup
  • 1 (11 ounce) can cream of celery soup
  • 8 ounces Velveeta cheese, cubed
  • 1 lb frozen tater tots

Directions

  1. Preheat oven to 350 degrees.
  2. Brown beef and onion. Drain off fat. Spread in a casserole dish. Mix together vegetables, soups, and cheese.
  3. Spread this over the beef mixture and top with tater tots.
  4. Bake for 1 hour or until tots are browned and casserole is bubbly!

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