Tater Tot Casserole
"I am a stay at home mom now, but not always, and this is a favorite that my whole family loves. I learned how to make this right after I first got married 11 years ago and my husband loved it then and my daughters love it now. I got this recipe from an old church cookbook that I still have and this is a favorite that we have a couple times a month."
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
1 casserole dish
- Serves:
- 4-6
ingredients
- 1 (2 lb) bag frozen tater tots
- 1 lb ground beef
- 1 (8 ounce) can cheddar cheese soup
- 1⁄4 cup butter
- 0.5 (4 ounce) can milk
- 8 ounces shredded cheese
directions
- preheat oven to 350.
- brown and drain hamburger meat.
- Line a casserole dish with frozen tater tots.
- pour hamburger over the tater tots.
- in a sauce pan mix soup, butter and milk till everything is mixed.
- pour soup mixture over hamburger.
- top with tater tots.
- cook in oven till tater tots are cooked (check the center).
- top with shredded cheese and put in oven till melted.
- remove and serve Hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this for my husband and he loved it. I thought he was going to finish the whole dish. I added green peppers and onions and seasoned meat. This was good! I will make this again. -
This is a good recipe, even my picky 2 year old loves it. I added some garlic and black pepper, and I also sauteed some onion with the beef. When I make this for breakfast, I leave out the beef and put cooked ham, bacon or sliced sausage in its place. Very good all ways. -
yummy comfort food & super easy -
I substituted grd turkey, but kept the rest of this recipe as is. We really liked it, and I plan to make it, again.
-
This was awesome and a quick mid week dinner. My two teenagers loved it and I will be making this dish again.
