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“A familar casserole but using ground turkey and lots of cheese. You could add vegies to the meat and soup mixture too. My kids won't eat their veggies unless they are plain, so we keep them on the side.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 -1 12 lb ground turkey
  • 1 onion, chopped
  • 2 (10 3/4 ounce) cans cream of mushroom soup or 2 (10 3/4 ounce) cans cream of chicken soup or 2 (10 3/4 ounce) cans cream of celery soup
  • 1 (26 ounce) package tater tots
  • 1 12 cups cheddar cheese

Directions

  1. Preheat oven to 350.
  2. Brown the meat and onion in a pan and drain off the fat.
  3. Warm the soup in a pan, add 1 cup cheese and stir until melted.
  4. Add the meat to the cheese and soup mixture.
  5. In a casserole pan put a layer of tater tots on the bottom.
  6. Spoon the meat mixture over top, and then a layer of tater tots.
  7. Bake in oven for 20 minutes, sprinkle with remaining cheese and cook for another 10 -15 minutes or until cheese is melted.

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