Tater Tot Casserole
photo by Mandy likes to cook
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4-8
ingredients
- 2 lbs ground beef
- 1 onion, chopped
- 2 teaspoons garlic
- 2 (14 1/2 ounce) cans green beans
- 1 (15 ounce) can diced tomatoes
- 2 teaspoons Worcestershire sauce
- 2 cups shredded cheddar cheese
- 1 (32 ounce) bag tater tots
- 6 tablespoons flour
- 6 tablespoons oil
- 2 cups broth
- 2 chicken bouillon
- 8 ounces fresh mushrooms, minced (as to mimick the mushrooms in cream of mushroom soup)
directions
- Brown meat along with onion, garlic.
- Meanwhile, heat oil (or butter) on medium low.
- Add flour, broth, bouillion. Whisk and heat until thickened.
- Drain meat.
- Add all the rest ingredients except the tater tots.
- Put meat mixture in 9x13 greased dish.
- Top with tater tots.
- Bake at 350 for 30-40 minutes.
- Enjoy!
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RECIPE SUBMITTED BY
I enjoy cooking, usually large meals for my family. I love to try new recipes.