Tater Tot Casserole - Low Fat
photo by lauralie41
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 lb ground round (may sub. ground turkey or crumbles)
- 1 onion, chopped
- 1 (10 ounce) can 98% fat-free cream of mushroom soup
- 1 (10 ounce) can 98% fat-free cream of chicken soup
- 72 tater tots (onion flavored or regular)
- 3⁄4 cup 2% cheddar cheese, grated
- 3⁄4 cup cheddar cheese, grated
directions
- Spray 9x13 pan with cooking spray.
- Arrange tater tots in single layer.
- Brown ground beef (or turkey) and onion together, drain.
- Mix meat & soup.
- Spread evenly over tater tots.
- Top with cheese and bake at 350 degrees for 30 minutes.
- (You can add frozen broccoli, cauliflower or carrots for more veggies. - this recipe comes out to 4.5 points per serving).
Reviews
-
I'm a midwest girl, so this is comfort food to me. Hubby hated it. Okay by me--stored in single serve containers and popped into the freezer to take for lunch. I did use about 1.5 lbs of meat, browning the meat with a seasoning trinity of onion, green pepper and celery. I also tossed in two cans of sliced green beans. YUM! I prefer the tots under the soup/meat mixture, but "up north" they put the tots on top, then add the cheese (like in the photo above).
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RECIPE SUBMITTED BY
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