Tater Tot Casserole, Version 9,958
"I know the world would probably go on without another tater tot casserole recipe, but for safe keeping, here is my version. It's not gourmet or even all that classy, but it's comfort food at it's best!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb extra lean ground beef
- 2 garlic cloves, minced
- 1⁄2 white onion, minced
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of celery soup
- 10 3⁄4 ounces milk (i.e., one of the soup cans)
- frozen green beans (eyeball the amount)
- 1 cup 2% cheddar cheese
- 1 (32 ounce) package tater tots
- garlic powder
- French's French fried onions
directions
- Preheat oven to 375°F.
- Meanwhile, brown the ground beef, garlic, and onion in a skillet over medium-high heat; drain grease.
- Spread the cooked hamburger in the bottom of a 9x13-inch baking dish.
- In a bowl, stir together the soups, milk, and green beans.
- Pour the soup mixture over the beef and then sprinkle with cheese.
- Top with tater tots and sprinkle on some garlic powder.
- Bake uncovered for 30 minutes.
- Top with some French’s French Fried Onions, and bake for an additional 5-10 minutes or until onions are browned.
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Reviews
-
Can't wait to cook this!
RECIPE SUBMITTED BY
<p>I never realized how easy it is to create restaraunt-quality dishes at home until I lived with my grandparents over one of my summer breaks from college. As soon as I got my first apartment (a year or so later), I started cooking and have been addicted ever since! I like to challenge myself with new ingredients and techniques. I'm big on research, and will spend hours learning the how to's of new ideas ahead of time, because there's nothing more depressing than making a disappointing meal! <br /><br />I've taken it upon myself to be in charge of Thanksgiving dinner for the past 5 years (I'm 27 now)...I enjoy the challenge, and think I put together a pretty darn good spread! :) <br /><br />My fiance and I both LOVE to eat good food, but although we won't deny ourselves some wings and a beer now and again, we try to eat pretty healthfully on a day-to-day basis.</p>
