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Tater Tot Hot Dish

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“Super easy and very yummy. Even my "no green veggie" boy will eat this one.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 -2 lb hamburger
  • 14 small onion
  • 2 (10 1/2 ounce) cans cream of chicken soup (any cream soup I guess, I like to use one with herbs)
  • 1 (16 ounce) bag frozen mixed vegetables
  • 1 (16 ounce) bag tater tots

Directions

  1. Brown hamburger on skillet.
  2. While browning, chop onion into small pieces and add onion to pan with beef (I like my onion still crunchy so I don't keep it in the pan long).
  3. Drain grease from hamburger and add in the cream soup; stir until mixed.
  4. Put beef soup mixture in bottom of baking dish; spread so it is even. Layer the frozen veggies on top and then cover entire dish with tater tots.
  5. Bake uncovered for 30-40 minutes at 425° (till it smells done).

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