Tater Tot Hot Dish
"My mom, Mrs. M makes this recipe. My whole family all loves it!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 -2 lb ground beef
- 1 medium onion
- 1⁄2 teaspoon black pepper
- 1 (16 ounce) bag frozen mixed vegetables
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1 (30 ounce) bag tater tots
directions
- Brown beef with onion and pepper.
- Mix together all ingredients in a greased 9 x 13" pan.
- Top with tater tots.
- Bake at 350 degrees for 1 hour or more.
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Reviews
-
I followed this one, as it is closest to what I remember from college. I never did the mixed veg the others have. The addition of corn was great. Nice, easy, cheesy and EXCELLENT leftovers. It's almost worth making for leftovers alone. Thank you for posting a simple keeper! I used onion to taste, added garlic and only used black pepper as none of us like bell peppers. I did add a sprinkling of cayenne to give it a little more kick. -
This is a good recipe but it does have two of the ingredients listed that are in step 1. How much onion is to be used. Is the pepper to be black, green or red pepper? So I used a small onion and 1/2 of a red pepper. It came out nice and hot. But I think it could use 1/2 teaspoon of black pepper to spice it up some and maybe 1 clove of garlic. I adopted this chef for the *Spring PAC 2008* game
RECIPE SUBMITTED BY
I am wife to my hunky hubby Chris. I am also a stay at home, extended breasfeeding, extended rear facing, delay/anti vax, babywearing, homemade baby food making, and cloth diapering mama to the most beautiful and precious 21 month old little girl out there. We are expecting our second child in May. We are also adopting a child hopefully in the near future (check out our website for additional information).
Since having my daughter, Zoelle, I have decided I need to teach myself to cook. In the past, I have always been busy with school, but now that I am home, I have the time, so I must learn. My hubby has a passion for cooking and has always watched the cooking shows. I have picked up on that passion and done my best to experiment and have fun with cooking. We often cook together and that is one of the highlights of my day.
I have learned that I prefer to bake over cook any day, but that if I want to keep a waistline, I must cook!
I like to try cooking and baking fancy things. I have a huge desire to make my daughter a fancy one year old birthday cake. Just for the fun of it, I know she won't remember...but I will! Edited to add: I did this! :)
