Tater Tot Hot Dish
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 236.59 ml frozen corn
- 236.59 ml frozen green beans
- 236.59 ml frozen peas
- 236.59 ml carrot, cut
- 680.38 g hamburger, browned and drained
- 1 large onion, diced
- 3 stalk celery, diced
- 226.79 g mushrooms, sliced
- 453.59 g tater tots
- 946.36 ml milk
- 118.29 ml flour
- salt and pepper
- garlic, minced to taste
directions
- Brown hamburger, drain leaving about 3 tablespoons drippings. Add onion and celery cook just until translucent. Add mushrooms and cook until soft. Add garlic, salt and pepper. Sprinkle flour over hamburger stir in well. Add milk and simmer until thickened. In casserole or slow cooker (if using) layer vegetables. (can just sub a 16-20 oz bag of vegetables) Pour hamburger over. Lastly add tater tots on top. Bake at 350 degrees for 30 minutes covered, 30 minutes uncovered.
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