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“I am going to preface this by letting you know that I DON'T LIKE VEGETABLES. But I love this recipe. It's good. My kids love it and my husband loves it. Also, you won't need the entire bag of tater tots. I cram them on and can't use the whole bag. I cook until the tater tots are browned some as well. Usually about 40 - 45 minutes.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 (10 ounce) can cream of chicken soup or 1 (10 ounce) can cream of chicken soup, with herbs
  • 1 (10 ounce) can vegetable beef soup
  • 3 fluid ounces water (about 1/3 of a soup can)
  • 1 -1 12 cup of shredded cheddar cheese
  • 2 lbs tater tots
  • Season-All salt

Directions

  1. Brown ground beef and drain.
  2. In an 8 X 11 dish, mix soups, ground beef, and water.
  3. Spread cheese evenly over mixture.
  4. Spread tater tots evenly over dish.
  5. Sprinkle Season-All enough so that you can see it, but don't overdo it.

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