“This is sort of a variation on the twice baked potatoe. You can use any shredded cheese, I like a cheddar blend, but taco cheese or monterey jack works well also. Use more or less cheese/bacon, according to your family's taste. Turkey bacon works too.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) bag tater tots (I use whatever small bag is on sale)
  • 2 cups of shredded cheese
  • 5 pieces bacon, cooked and crumbled
  • 14 cup chives
  • 1 (8 ounce) container sour cream

Directions

  1. Cook tots in oven as directed. Don't turn off oven.
  2. Take off cookie sheet and place in a casserole dish. Sprinkle cheese on top of tots. Crumble bacon on top of cheese.
  3. Place uncovered back into preheated oven 10-15 minutes, or until cheese is nicely melted. Sprinkle chives over the top. Serve with sour cream on the side for dipping, also ketchup works well for the kids.

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