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“This is a quick easy soup, that your whole family will enjoy!!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy soup pot, brown bacon until crispy. Remove bacon to paper towels and drain pot.
  2. Add frozen tater tots to pot, cook until being to thaw, 1 or 2 minutes.
  3. Add bacon, corn, broth and milk to pot, stir to combine. Bring to a boil. Lower heat, and simmer 12-15 minutes, until potatoes are soft. Stir to break up tots, but leave some chunks.
  4. Ladle into bowls, and top with pepper.

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