“This is my gram's recipe. Sounds odd, but has a great taste. I love it because it takes only 5 minutes to make and because my kids devour it. (Gotta love tater tots)! It's great served with a green salad or fruit. Great for potlucks too.”
READY IN:
1hr 35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs raw lean ground beef
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 2 cups frozen peas
  • 1 12 lbs frozen tater tots
  • 6 -8 slices American cheese
  • salt and pepper

Directions

  1. Lightly grease a 9 x 13 pan (makes cleanup easier).
  2. Spread beef in bottom of pan.
  3. Salt and pepper.
  4. Cover with the can of soup; spread evenly.
  5. Layer the frozen peas over the meat and soup.
  6. Arrange tater tots in rows over the casserole.
  7. Cover and bake at 375 for 1 hour and 15 minutes.
  8. Uncover and add slices of American cheese to top of casserole.
  9. Bake uncovered for 15- 20 minutes, till cheese is brown and casserole is hot and bubbly.

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