Tater Tots Casserole
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 lbs ground beef
- 1⁄4 cup chopped onion
- 1 (1 1/4 ounce) envelope taco seasoning
- 2⁄3 cup water
- 1 (11 ounce) can corn, drained
- 1 (10 1/2 ounce) can cheddar cheese soup
- 1 (32 ounce) package frozen frozen tater tots
directions
- Cook onion and hamburger. Drain and stir in taco seasoning and water. Simmer uncovered for 5 minutes. Add corn and soup, mix well.
- Transfer to greased 13 x 9 x 2-inch baking dish.
- Put tater tots on top and cook at 350°F for about 35 minutes or until golden brown.
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Reviews
-
My family loved this when I made it. I did make a few changes like omitting the onion & corn. And instead of mixing the taco seasoning with the beef I added it when I added the soup & water. I then simmered it for 5 minutes to let the soup thin out some. I also only used 1 lb ground beef & half a bag of tater tots (that is all I had). I will definitely be making this again. Thanks
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This was a great last minute meal. I had to buy everything at the store and it only cost $12. That is great for a meal that serves 6! The boys and I liked it but we were missing the "punch". It didn't have much flavour. I think next time I would double the taco seasoning or at least use the hot and spicy kind. Other than that, this was an easy meal that everyone enjoyed. We put sour cream on it or ketchup. Both ways were fun. Thanks for posting!!
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RECIPE SUBMITTED BY
sheila
johnston, ri
i live in johnston ri i am a house wife,i like makeing new recipes i try the recipes if i like them i keep them