Tater Tots -Topped Casserole
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1⁄2 cup chopped onion
- 1⁄3 cup sliced celery
- 1 lb ground beef
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
- 0.5 (32 ounce) package frozen tater tots
- 1 cup shredded cheddar cheese
directions
- In a skillet, cook onion, celery and ground beef over medium heat until the meat is no longer pink and the vegetables are tender; drain.
- Stir in salt and pepper.
- Spoon mixture into a greased 12 inch by 8 inch by 2 inch baking dish. Spread soup over meat mixture.
- Top with tater tots.
- Bake at 400° for 40 minutes or until bubbly.
- Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
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RECIPE SUBMITTED BY
crazycookinmama
Outlook, 0
<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>