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“From Casserole Cooking From Taste of Home Books. Very good recipe.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 12 cup chopped onion
  • 13 cup sliced celery
  • 1 lb ground beef
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
  • 0.5 (32 ounce) package frozen tater tots
  • 1 cup shredded cheddar cheese

Directions

  1. In a skillet, cook onion, celery and ground beef over medium heat until the meat is no longer pink and the vegetables are tender; drain.
  2. Stir in salt and pepper.
  3. Spoon mixture into a greased 12 inch by 8 inch by 2 inch baking dish. Spread soup over meat mixture.
  4. Top with tater tots.
  5. Bake at 400° for 40 minutes or until bubbly.
  6. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

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