Tatertot Casserole

"This is a family favorite...kids devour, and leftovers are always appreciated!! SO easy!"
 
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Ready In:
50mins
Ingredients:
7
Yields:
1 Casserole
Serves:
6
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ingredients

  • 1 12 lbs lean ground beef
  • 1 (14 ounce) can creamed corn
  • 12 onion (chopped)
  • 2 (10 ounce) cans cream of chicken soup
  • 2 cups tater tots (frozen bag)
  • 1 tablespoon olive oil
  • salt and pepper
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directions

  • Preheat oven to 350.
  • Brown onion on stove in a tablespoon of olive oil.
  • Add ground beef to onion and mix until meat is cooked, sprinkle with salt and pepper, remove an excess fat from pan.
  • Add all ingredients together and put in sprayed 9x12 casserole dish.
  • Cover top with tatertots.
  • Bake in oven for 40 minutes, until taters are golden brown.

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