“This is a really yummy snack. It looks like a thick tortilla but has a sweet subtle coconut flavor. I got the recipe from my Chamorro mother-in-law. They're great with a little bit of butter! I usually make them at the beginning of the week and make one each day to share with the family.”
READY IN:
10mins
SERVES:
6-8
YIELD:
6-8 Tatizas
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together flour, sugar, and baking powder.
  2. Mix in shortening with a fork.
  3. Add coconut milk and mix well using your hands.
  4. If dough is too dry, add 1 Tbs of water at a time until dough is a little moist and holds together enough to make a ball.
  5. From the big ball of dough make 6-8 mini dough balls.
  6. Roll out dough ball on a floured board until thin.
  7. Place rolled out dough in pan over medium heat (do not add oil or butter to pan!).
  8. Use a fork to poke out any air bubbles.
  9. Brown on both sides.
  10. Refrigerate any left over dough in ziplock bag for 1 week.

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