Tatjana's Sambuca, With Fire!
photo by Heydarl
- Ready In:
- 5mins
- Ingredients:
- 2
- Serves:
-
1
ingredients
- 2 ounces sambuca romana (I use Molinari)
- 3 coffee beans
directions
- Pour your sambuca into a shot glass.
- Add the 3 coffee beans. Light the sambuka so that it flambe's, and leave lit for a minute or a minute and a half. (not more or the glass will get too hot).
- Extinguish the flame by resting a drinking glass on the shot glass so that there is no oxygen and the flame goes out (takes 3 seconds or less)
- Wait until the glass has cooled a little to handle and crunch a coffee bean as you drink the sambuca to blend the flavours.
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RECIPE SUBMITTED BY
kiwidutch
Netherlands