Tato Sauce
"This started out as a Paula Deen recipe, or at least part of one. This is my adapted version of the sauce she uses on her Gator Tators."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 1 medium sweet onion, chopped fine
- 1⁄4 - 1⁄2 cup shredded sharp cheddar cheese
- 1 dash Tabasco sauce
- 1⁄2 teaspoon fresh ground black pepper
- salt
directions
- Mix all ingredients together.
- Chill.
- Serve on baked potatoes, as a dip for french fries or tator tots. Also good on hot dogs and hamburgers, or most anything else!
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Reviews
-
This was quite good. It was easy to make and has ingredients I always have on hand. I put this on some Baby Red Potaotes I had boiled. I had the potatoes with some meatloaf I had made. I liked the combination of mayo and sour cream. I used mild cheddar cheese instead of sharp. Thanks for such a good recipe. Made for the Fall '07 PAC.
RECIPE SUBMITTED BY
I am originally from Florida, near Tampa. I attended undergrad at the University of Tampa, and grad school at Auburn University. When I got married I moved to Wyoming. Talk about culture and environment shock!!
I love animals, especially dogs. We try to get rescue dogs, particularly huskies. We currently have 2 huskies - one Siberian male and one Alaskan female. Huskies have so much personality!
I am a fan of the childrens books about Winnie the Pooh. I especially love TIGGER. Actually I love just about everything Disney. One of the things I miss most from living in Florida was getting to go to Walt Disney World anytime I wanted to. It really is one of the happiest places on earth.
I love to cook and am always trying a new recipe. I also like to garden, but find it quite a challenge here in Wyoming with our long winters and dry windy short summers. I like to experiment with herbs and spices.
During the summer of 2006 I was diagnosed with PCOS and as such realized that the excess weight I was carrying was quite literally killing me. I found SparkPeople.com and was able to lose over 75 pounds now with not too much more to go. My cooking has changed some since then in that I still cook the same foods I just go about it in a much healthier way. Taste is paramount to me - so if it doesn't taste good then why bother! :)
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