STREAMING NOW: The Layover

Tator Tot Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Need to feed a group of teenage boys (or men!). Need something quick, easy, filling and inexpensive. This is your recipe!! My son's friends would call me to ask when I was making this so they could drop by for a visit. Now they are all in college, and when they're home, I still get requests for this "man meal".”
READY IN:
45mins
SERVES:
6
YIELD:
1 cassarole
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 lb frozen tater tots
  • grated cheddar cheese
  • salt, pepper, Tony Chachere's

Directions

  1. In a skillet, brown hamburger and onions. Drain and season with salt, pepper and Tony Chachere's (Cajun seasoning).
  2. Place tator tots in prepared 9 x 13 pyrex dish.
  3. Sprinkle hamburger and onions over tator tots.
  4. In a bowl, mix togethers soups. (you may add a little milk to thin this if desired) Spread over hamburger.
  5. Sprinkle shredded cheese over top.
  6. Bake at 350° for 30 minutes.
  7. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: