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Tatsuta Age (marinated Fried Chicken)

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“Japanese recipe, great as an appetizer, goes well with beer and my girlfriends love it!”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut chicken into bite-size square and marinate in a mixture of soy sauce, sake, and sugar for at least 1 hour.
  2. Drain chicken, roll pieces in cornflour, and set aside for 10 minutes.
  3. Heat oil to 350 degrees F in a deep pan.
  4. Fry chicken in small batches for about 2-3 minutes or until golden brown and crisp.
  5. Drain on absorbent paper and serve hot.

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