Tatsuta Age (marinated Fried Chicken)

"Japanese recipe, great as an appetizer, goes well with beer and my girlfriends love it!"
 
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Ready In:
35mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Cut chicken into bite-size square and marinate in a mixture of soy sauce, sake, and sugar for at least 1 hour.
  • Drain chicken, roll pieces in cornflour, and set aside for 10 minutes.
  • Heat oil to 350 degrees F in a deep pan.
  • Fry chicken in small batches for about 2-3 minutes or until golden brown and crisp.
  • Drain on absorbent paper and serve hot.

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Reviews

  1. Sorry, but I did not think much about this recipe.
     
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