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“From the Highlanders Cookbook: Recipes from Scotland”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 cups boiled potatoes, mashed
  • 2 cups boiled rutabagas, mashed
  • 2 tablespoons butter
  • salt & pepper
  • chopped chives (to garnish)

Directions

  1. Combine equal amounts of cooked mashed potatoes and rhutabegas.
  2. Mix in half the butter.
  3. S& P to taste.
  4. Turn into a hot serving dish.
  5. Dot w/ more butter.
  6. Sprinkle w/ more pepper.
  7. Garnish w/ chives and serve.

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