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“a special blend of spices for cooking vegetable delicacies on a flat pan(tava).serve with roti and raita.”
READY IN:
50mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Dress and silt all vegetables.
  2. Mix all ingredient and stuff in every piece of vegetable.
  3. On tava or frying pan heat oil.
  4. Gently place vegetables,silt upwards and simmer on flame.
  5. Turn occasionally till tender.strain and serve hot.

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